Kolachky Cookies

1. 1

   In a large bowl, blend butter and cream cheese together.

2. 2

   Add flour; you must mix by hand.

3. 3

   When mixed, wrap dough and put in fridge overnight.

4. 4

   Next day, take out 1/2 of the dough.

5. 5

   Roll out on a floured board to 1/4 inch thickness.

6. 6

   Put a little filling in the center and pinch edges together.

7. 7

   Repeat with remaining 1/2 of the dough.

8. 8

   Bake in a 350 degree Fahrenheit oven for 10 minutes.

9. 9

   Check bottoms of cookies; they brown first. Tops may not look done but they are.

* Per serving · 4 servings · Values may vary.

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