Chocolate Soufflé With Hot Fudge Sauce Recipe

Name: Chocolate Soufflé With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter softened, for brushing; 1/2 cup sugar plus extra for dusting; 1 1/2 cups milk; 4 large eggs separated, plus 2 egg whites; 1/4 cup all purpose flour; 8 3/4 ounces milk chocolate melted, cooled; 2 tablespoons cocoa powder; hot fudge sauce; 3 1/4 ounces dark chocolate chopped; 1 1/4 cups cream; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon coffee granules instant

Servings: persons

2 tablespoons butter softened, for brushing
1/2 cup sugar plus extra for dusting
1 1/2 cups milk
4 large eggs separated, plus 2 egg whites
1/4 cup all purpose flour
8 3/4 ounces milk chocolate melted, cooled
2 tablespoons cocoa powder
hot fudge sauce
3 1/4 ounces dark chocolate chopped
1 1/4 cups cream
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon coffee granules instant

1
Preheat oven to 400u00b0F. Brush eight 1/2-cup ramekins with butter and dust with sugar. Place on a baking sheet.
2
In a saucepan, combine milk with 2 tablespoons of sugar. Bring to a boil over medium heat, then remove from heat.
3
In a large bowl, whisk egg yolks and another 2 tablespoons sugar together, until thick and pale. Whisk in flour, then hot milk mixture.
4
Return to clean saucepan. Stir over low heat until mixture boils and thickens. Remove from heat. Add chocolate and cocoa, stirring until well combined and smooth. Cover surface with plastic wrap and allow to cool slightly.
5
In a large, clean bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until thick and glossy. Fold lightly into chocolate mixture.
6
Spoon mixture evenly among prepared ramekins. Bake 15-20 minutes until well risen and just set.
7
Meanwhile, make hot fudge sauce: Combine all ingredients in a small saucepan. Stir on low 2-3 minutes until smooth. Keep warm.
8
Serve souffles immediately, topped with hot fudge sauce.

1160

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter softened, for brushing, 1/2 cup sugar plus extra for dusting, 1 1/2 cups milk, 4 large eggs separated, plus 2 egg whites, and more.

Yes, Chocolate Soufflé With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Soufflé With Hot Fudge Sauce

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