Kolaches With Fruit Or Cheese Filling Recipe

Name: Kolaches With Fruit Or Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 Yeast Cake (or The Equivalent In Active Dry Yeast, Substitute About 4 1/2 Teaspoons For Each Yeast Cake); 3 cups Milk; 1/2 cups Oil; 1 Egg; 1 teaspoon Salt; 1/2 cups Sugar; 7-1/2 cups Flour (adust As Needed); FOR THE FRUIT FILLING:; 1/2 cans (21 Oz. Size) Your Favorite Pie Filling; FOR THE CHEESE FILLING:; 1/4 cups Sugar; 1 Egg Yolk; 1/2 teaspoons Vanilla; 8 ounces, weight Cream Cheese

Servings: persons

FOR THE DOUGH:
1 Yeast Cake (or The Equivalent In Active Dry Yeast, Substitute About 4 1/2 Teaspoons For Each Yeast Cake)
3 cups Milk
1/2 cups Oil
1 Egg
1 teaspoon Salt
1/2 cups Sugar
7-1/2 cups Flour (adust As Needed)
FOR THE FRUIT FILLING:
1/2 cans (21 Oz. Size) Your Favorite Pie Filling
FOR THE CHEESE FILLING:
1/4 cups Sugar
1 Egg Yolk
1/2 teaspoons Vanilla
8 ounces, weight Cream Cheese

1
Note: Your yeast package will give you the amount needed to equal one cake of yeast. Generally, you'll use 4 1/2 teaspoons active dry yeast (not instant) for 4-8 cups flour.
2
For the dough:
3
Put yeast in a large bowl. Warm milk, oil, egg, salt and sugar until lukewarm. Pour over the yeast and stir a little. Let stand for 5 minutes.
4
Add the flour to the yeast mixture until dough is not sticky or stiff. Let rise till it has doubled in bulk, then shape into kolache rolls (same as small dinner rolls) on greased baking pans. Let rise again.
5
Punch down center and fill with pie filling or cheese filling listed below. Bake at 350u00b0F for 15 to 20 minutes or until light brown.
6
For the cheese filling:
7
Combine the cream cheese, sugar, egg yolk and vanilla until well blended. Put in the refrigerator until ready to use.

1427

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGH:, 1 Yeast Cake (or The Equivalent In Active Dry Yeast, Substitute About 4 1/2 Teaspoons For Each Yeast Cake), 3 cups Milk, 1/2 cups Oil, and more.

Yes, Kolaches With Fruit Or Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kolaches With Fruit Or Cheese Filling

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