Kolaches

1. 1

   Moisten

2. 2

   yeast

3. 3

   cakes

4. 4

   in 1/2 cup warm milk and 1/2 cup sugar and

5. 5

   let

6. 6

   sit.

7. 7

   Add

8. 8

   oil,

9. 9

   2 cups warm milk, flour, egg yolks

10. 10

    and salt.

11. 11

    Knead

12. 12

    with

13. 13

    wooden

14. 14

    spoon until smooth and elastic.

15. 15

    Set aside and let rise to double in size.

16. 16

    Divide or pinch off for kolaches, pies or cinnamon rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.