Kolaches

1. 1

   Dissolve yeast and sugar in water; let this sit until yeast foams, then add enough flour to make like a paste, then let it rise for about 30 minutes at room temperature.

2. 2

   Then you add this to the paste, sugar, eggs, oleo, milk and salt.

3. 3

   Add enough flour to make the dough like for homemade bread.

4. 4

   Let it rise about 1 hour; knead it down, then let it rise again, then they are ready to be put on the tin.

5. 5

   Pull off dough big as an egg for each kolache.

6. 6

   Then make a hole in the center, then put fruit (prunes, apricots, etc.) in center of dough.

7. 7

   Let rise about 1 1/2 hours before baking.

No additional tips available.