Kolaches

1. 1

   Mix sugar and shortening to milk; stir, then add cool water. Add yeast, which has stood in warm water for 5 minutes.

2. 2

   Add egg and flour; beat.

3. 3

   Let rise until double in size.

4. 4

   Knead down and then make Kolaches.

5. 5

   Let rise a few minutes before adding fruit. Bake at 375u00b0 for 15 minutes.

6. 6

   Use any kind of fruit.

7. 7

   When slightly cooled, drizzle with powdered sugar, mixed with a little milk or cream.

* Per serving · 4 servings · Values may vary.

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