Cantaloupe Or Honeydew Preserves

1. 1

   Drop melon into boiling water.

2. 2

   Let water return to a boil, then drain.

3. 3

   Rinse with ice water, and let drain for 20 minutes.

4. 4

   Spread the melon on a platter, sprinkle with alcohol and let stand for 15 minutes.

5. 5

   Make a syrup by mixing 2 cups of the sugar with the cup of water.

6. 6

   Add the ginger to the syrup and cook mixture over low heat, gradually adding the rest of the sugar.

7. 7

   Add the melon to the syrup and continue cooking until melon becomes transparent.

8. 8

   Remove the ginger.

9. 9

   When mixture has cooled, place in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.