Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh cranberries; 1 c. fresh orange sections; 1/4 c. orange juice; 2 c. sugar; 1 c. chopped, unpeeled apple; 1/2 c. raisins; 1/4 c. chopped nuts; 1 Tbsp. vinegar; 1/2 tsp. ginger; 1/2 tsp. cinnamon

Eats Now Editorial Team · 534 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, fresh orange sections, orange juice, sugar, apple, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. fresh cranberries
1 c. fresh orange sections
1/4 c. orange juice
2 c. sugar
1 c. chopped, unpeeled apple
1/2 c. raisins
1/4 c. chopped nuts
1 Tbsp. vinegar
1/2 tsp. ginger
1/2 tsp. cinnamon

1
Combine all ingredients.
2
Bring to a boil.
3
Simmer until berries begin to pop and mixture thickens.
4
This will take approximately 15 to 20 minutes with low heat.
5
Chill.

534

kcal

Calories

138

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh cranberries, 1 c. fresh orange sections, 1/4 c. orange juice, 2 c. sugar, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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