Kolache Dough

1. 1

   Proof yeast in lukewarm water and 1 Tablespoon sugar.

2. 2

   Scald milk and shortening; add sugar.

3. 3

   Cool to lukewarm.

4. 4

   Add 2 cups flour to make a batter.

5. 5

   Add yeast to mixture.

6. 6

   Add eggs; mix.

7. 7

   Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.

8. 8

   Knead lightly.

9. 9

   Place in a greased bowl; cover; set in place to rise until double, about 2 hours.

10. 10

    Punch down; let rise until double.

11. 11

    Form into balls; for kolaches make a dent in center and fill; let rise.

12. 12

    Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.

* Per serving · 4 servings · Values may vary.

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