Kolache(Czech) Recipe

Name: Kolache(Czech)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. warm water; 1 1/2 c. flour; 1/4 c. sugar; 2 tsp. salt; 2 pkg. dry yeast; 3/4 c. milk; 1/2 c. shortening; 2 eggs; 3 1/2 c. flour; filling (apple, cherry, peach, prune or poppy seed)

Servings: persons

1
Mix in a large bowl 1 1/2 cups flour, 1/4 cup sugar, salt and dry yeast.
2
Heat milk, water and shortening until warm (120u00b0 to 130u00b0).
3
Pour into flour mixture.
4
Add eggs and beat with mixer at low speed for 1/2 minute.
5
Continue beating for 3 minutes at high speed.
6
Stir in 3 1/2 cups flour.
7
Dough will be soft.
8
Knead for about 3 minutes.
9
Let rest 10 minutes.
10
Shape with a dent in the center.
11
Fill as desired.
12
Let rise in a warm place, about 40 to 60 minutes.
13
Bake at 375u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. warm water, 1 1/2 c. flour, 1/4 c. sugar, 2 tsp. salt, and more.

Yes, Kolache(Czech) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolache(Czech)

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