How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chili sauce, 1 1/2 Tbsp. chili powder, 1 pkg. dehydrated onion-mushroom soup, and more.

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chili sauce; 1 1/2 Tbsp. chili powder; 1 pkg. dehydrated onion-mushroom soup; 2 c. sour cream

Hot Chili Dip – a delicious recipe with lean ground beef, chili sauce, chili powder, onion-mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. chili sauce
1 1/2 Tbsp. chili powder
1 pkg. dehydrated onion-mushroom soup
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili Dip

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