Kokekola Cake

Name: Kokekola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. plain flour; 1 stick butter; 1/2 c. vegetable oil (Wesson); 3 Tbsp. baking cocoa; 1 can Coke; 1 1/2 c. small marshmallows; 1/2 c. buttermilk; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla flavoring

Eats Now Editorial Team · 1685 kcal · Baking & Desserts

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Kokekola Cake – a delicious recipe with sugar, flour, butter, vegetable oil, baking cocoa, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. plain flour
1 stick butter
1/2 c. vegetable oil (Wesson)
3 Tbsp. baking cocoa
1 can Coke
1 1/2 c. small marshmallows
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla flavoring

1
Mix sugar and flour; set aside.
2
In a saucepan, bring to boil and stir constantly butter, vegetable oil, cocoa and Coke.
3
Stir in marshmallows.
4
Pour this mixture over flour and sugar mix.
5
Add buttermilk, eggs, baking soda and vanilla flavoring.
6
Grease and flour a 9 x 13-inch pan.
7
Bake at 350u00b0 for approximately 40 minutes.
8
Check at 30 minutes with toothpick.
9
Do not overcook.

1685

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. plain flour, 1 stick butter, 1/2 c. vegetable oil (Wesson), and more.

Yes, Kokekola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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