Koinonia Granola

Name: Koinonia Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1 cup butter; 2 tablespoons molasses; 1 tablespoon vanilla; 1 cup brown sugar; 1 cup honey; 2 lbs rolled oats; 1/2 cup sesame seeds; 1 cup walnuts, chopped; 2 cups Grape-nuts cereal; 1 cup wheat germ; 1 lb coconut; 1 cup sunflower seeds

Eats Now Editorial Team · 2745 kcal · Breakfast

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Koinonia Granola – a delicious recipe with canola oil, butter, molasses, vanilla, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup canola oil
1 cup butter
2 tablespoons molasses
1 tablespoon vanilla
1 cup brown sugar
1 cup honey
2 lbs rolled oats
1/2 cup sesame seeds
1 cup walnuts, chopped
2 cups Grape-nuts cereal
1 cup wheat germ
1 lb coconut
1 cup sunflower seeds

1
Melt first six ingredients.
2
Let cool slightly and add remaining ingredients.
3
Stir thoroughly.
4
Bake in 9x13 inch pans for 20-25 minutes, stirring every 5-7 minutes.

2745

kcal

Calories

156

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil, 1 cup butter, 2 tablespoons molasses, 1 tablespoon vanilla, and more.

Yes, Koinonia Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2745 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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