Kohlrabi with Thyme Infused Olive Oil

1. 1

   Begin by adding the chopped thyme into the olive oil and let this sit for approximately one hour to let the thyme flavor set in.

2. 2

   When you are about to serve, add the sliced kohlrabi to your serving plate.

3. 3

   Filter your oil into a bowl, through a sieve, in order to remove the chopped thyme.

4. 4

   Then, with a spoon, drizzle the oil all over the kohlrabi.

5. 5

   Season generously with salt, and garnish with a small sprig of thyme.

6. 6

   The result is something truly simple and delicious.

7. 7

   Crisp with a fantastic taste of light thyme and salt.

8. 8

   It was refreshing, and as simple as it was, I could see why this man, and the farmer at the market were excited when they talked about the kohlrabi.

9. 9

   Lesson learned: Try new things and talk to those around you.

10. 10

    You will never know what you might find out.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.