How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi Slaw?

You need 11 ingredients. The key ingredients include: 13 c. mayonnaise, 3 tbsp. canola oil, 3 tbsp. apple cider vinegar, 2 tbsp. whole-grain mustard, and more.

Is Kohlrabi Slaw suitable as salads?

Yes, Kohlrabi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi Slaw Recipe

Name: Kohlrabi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. mayonnaise; 3 tbsp. canola oil; 3 tbsp. apple cider vinegar; 2 tbsp. whole-grain mustard; 3/4 tsp. sugar; 3/4 tsp. celery seeds; kosher salt; Freshly ground black pepper; 2 lb. purple and green kohlrabi; 1 c. shredded green cabbage; 1 medium celery rib

Try this homemade Kohlrabi Slaw recipe the whole family will love. Made with mayonnaise, canola oil, apple cider vinegar and whole-grain mustard. Easy s…

This Kohlrabi Slaw relies on simple, everyday ingredients such as mayonnaise, canola oil, apple cider vinegar and whole-grain mustard. It comes together quickly and makes 4 servings, at about 5418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kohlrabi Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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