Kohlrabi Fritters With Meadow Parsley – a delicious recipe with kohlrabi, potato, eggs, milk, parsley, fresh kashar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the kohlrabi and potato. Grate and mix them in a large mixing bowl.
2
Add eggs and mix to combine. Add flour and milk to make a batter. Season with salt and pepper.Add chopped meadow parsley.
3
Add oil in a large skillet that is just about 1-1.5 cm high.Heat oil to medium-high heat . When oil bubbles when you dip your wooden spoon add the fritters, one heaping spoonful at a time. Flatten a little so the fritter is flat not round.
4
If you want a perfect circle you can put round metal molds in oil and cook the fritters in them. When one side is done simply lift the molds and turn the fritters.
5
Control the heat often and check the doneness. Turn when golden. If they are browning too fast turn your heat down.
6
Drain on paper towel . Put some salt on top add chopped chives. You can serve them with a dipping sauce made with Turkish Yogurt and chopped wild chervil drizzled with olive oil on top.
263
kcal
Calories
10
g
Fat
29
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pieces kohlrabi, 1 potato, 2 eggs, 1 cup flour+ if it needs more, and more.
Yes, Kohlrabi Fritters With Meadow Parsley falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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