Vegetable Squares

1. 1

   Unroll the crescent rolls and press together at the seams on a large cookie sheet and bake at 350u00b0 for 8 to 10 minutes until golden brown.

2. 2

   Cool completely.

3. 3

   Mix the cream cheese and mayonnaise until smooth and spread evenly over crust.

4. 4

   Mix vegetables and spread over the cream cheese mixture and sprinkle cheese over the vegetables.

5. 5

   Press with hand, cut into squares and refrigerate at least 2 hours before serving.

No additional tips available.