Kohlrabi Curry Recipe

Name: Kohlrabi Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Kohlrabi, Diced; 2 teaspoons Olive Oil, Divided; 2 Tablespoons Minced Garlic, Divided; 1 cup Basmati Rice; 1/2 whole Onion; 1 whole Tomato; 1/2 cups Water, Divided; 1/2 teaspoons Mustard Seeds; 1/2 teaspoons Cumin Seeds; 1 Tablespoon Lemon Juice; 1 teaspoon Curry Powder; 1 teaspoon Chili Powder; 1/2 teaspoons Kosher Salt

Servings: persons

1 whole Kohlrabi, Diced
2 teaspoons Olive Oil, Divided
2 Tablespoons Minced Garlic, Divided
1 cup Basmati Rice
1/2 whole Onion
1 whole Tomato
1/2 cups Water, Divided
1/2 teaspoons Mustard Seeds
1/2 teaspoons Cumin Seeds
1 Tablespoon Lemon Juice
1 teaspoon Curry Powder
1 teaspoon Chili Powder
1/2 teaspoons Kosher Salt

1
Preheat the oven to 450 degrees.
2
Toss the kohlrabi with 1 teaspoon of the olive oil and 1 tablespoon of the minced garlic.
3
Spread evenly on a baking sheet.
4
Bake about 20 minutes.
5
In the meantime, cook the basmati rice according to package directions.
6
Dice the onion and tomatoes.
7
In a medium sauce pan, heat the other teaspoon of olive oil and 1/4 cup of the water.
8
Add in the mustard and cumin seeds.
9
When the seeds begin to sputter, add in the onion and saute until tender.
10
Then, add in the tomato and cook just until tender.
11
Add in the roasted kohlrabi, along with the lemon juice, curry powder, chili powder, salt, and other tablespoon of the garlic and the remaining 1/4 cup water.
12
Cook on low 8-10 minutes or until the water cooks down.
13
Serve over the rice.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Kohlrabi, Diced, 2 teaspoons Olive Oil, Divided, 2 Tablespoons Minced Garlic, Divided, 1 cup Basmati Rice, and more.

Yes, Kohlrabi Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi Curry

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