How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi /Beet Salad ?

You need 10 ingredients. The key ingredients include: 1 large kohlrabi (peeled), 1 large beet, 2 medium carrots (peeled or unpeeled but washed), 1-2 green onions or chives, and more.

Is Kohlrabi /Beet Salad suitable as salads?

Yes, Kohlrabi /Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi /Beet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi /Beet Salad Recipe

Name: Kohlrabi /Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large kohlrabi (peeled); 1 large beet; 2 medium carrots (peeled or unpeeled but washed); 1-2 green onions or chives; For topping: 1/2 cup roasted coarse broken almonds (or cashews); for dressing:; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1-2 TBS maple or agave syrop (optional); Salt and pepper to taste

Fresh, crisp and full of flavor — this Kohlrabi /Beet Salad is a must-try. Made with beet, carrots, green onions and almonds. Easy step-by-step instruct…

This Kohlrabi /Beet Salad relies on simple, everyday ingredients such as large kohlrabi (peeled), large beet, green onions or chives and for dressing:. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kohlrabi /Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions