Pineapple Angel Rolls

1. 1

   Combine pineapple, sugar, butter and cinnamon in a small bowl, mixing well.

2. 2

   Spoon mixture evenly into 24 greased muffin cups. Roll Basic Angel Rolls dough into 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.

3. 3

   Place a roll over pineapple mixture in each muffin cup.

4. 4

   Bake at 350u00b0 for 17 to 19 minutes or until rolls are golden brown.

5. 5

   Cool in pan 5 minutes.

6. 6

   Invert rolls onto serving platter and serve warm.

7. 7

   Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.