How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 8 ingredients. The key ingredients include: 1/4 lb. Italian beef, thinly sliced (not shaved), 1/4 lb. ham, thinly sliced (not shaved), 1/4 lb. salami, thinly sliced (not shaved), 1 to 2 cans filleted anchovies, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Italian beef, thinly sliced (not shaved); 1/4 lb. ham, thinly sliced (not shaved); 1/4 lb. salami, thinly sliced (not shaved); 1 to 2 cans filleted anchovies; 1 large jar mild giardenaiari with liquid; 1 can pitted green olives (whole); 1 can black olives (whole); 1 small jar pepperoncini

Antipasto Salad – a delicious recipe with Italian beef, ham, salami, anchovies, giardenaiari, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 lb. Italian beef, thinly sliced (not shaved)
1/4 lb. ham, thinly sliced (not shaved)
1/4 lb. salami, thinly sliced (not shaved)
1 to 2 cans filleted anchovies
1 large jar mild giardenaiari with liquid
1 can pitted green olives (whole)
1 can black olives (whole)
1 small jar pepperoncini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

Eats Now Editorial Team

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Antipasto Salad

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