Kogi Kimchi Quesadillas Recipe

Name: Kogi Kimchi Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sirloin or tender cut beef, cut into thin strips; 2 tbsp butter; 2 cups kimchi, drained and chopped; 2 green onions, thinly sliced diagonally; 8 (10-inch) flour tortillas; 2 tbsp sesame seeds, toasted; 1 tsp garlic powder; 1, 2 cup shredded Sharp Cheddar; 1/2 tsp salt & pepper; 1 tbsp olive oil (or vegetable oil)

Servings: persons

1
1. In a skillet or non-stick frying pan, melt the 2 tbsp butter and add the chopped kimchi, cook over medium heat until caramelized and slightly charred. Remove any excess liquid and set aside. Seasoning with garlic powder is recommended.
2
2. In the same pan, saute the thin slices of beef on medium heat until browned. Add salt and pepper for seasoning. Remove any excess liquid and set aside.
3
3. On large pan or griddle, heat over medium heat. Brush 1 tsp vegetable or olive oil on pan and coat evenly. Place 1 tortilla on pan and spread ingredients according to preference. Make sure to leave an inch from the edges clear and top with another tortilla. Slightly press down with hand to compress the quesadilla. Drizzle some oil on the top tortilla and brush evenly to coat.
4
4. Heat the quesadilla until browned on the bottom, flip carefully and continue cooking until browned and blistered on both sides. When finished, carefully transfer to a cutting board and let cool for a few minutes. Cut into 4 equal pieces and transfer to serving plate. Repeat with remaining ingredients to make 4 quesadillas. Mixing and matching ingredients to your liking is encouraged. ^^

1119

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb sirloin or tender cut beef, cut into thin strips, 2 tbsp butter, 2 cups kimchi, drained and chopped, 2 green onions, thinly sliced diagonally, and more.

Yes, Kogi Kimchi Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kogi Kimchi Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions