Jodi'S Deep-Fried Stuffed Jalapenos

1. 1

   Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.

2. 2

   Place beaten eggs in a small bowl.

3. 3

   In a small dish, mix yellow cornmeal, flour and salt.

4. 4

   One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.

5. 5

   Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).

6. 6

   In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.