Kogi Dogs Recipe Recipe

Name: Kogi Dogs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely shredded cabbage; 1 large scallion, finely chopped; 1 tablespoon fresh lime juice; Salt and freshly ground pepper; 1 tablespoon toasted sesame seeds; 1/2 cup mayonnaise; Vegetable oil; 1 cup kimchi, drained and patted dry; 8 hot dog buns, split; 8 all-beef hot dogs, partially split; 1 cup shredded sharp cheddar; 2 cups shredded romaine; 1 small onion, thinly sliced; 2 cups cilantro sprigs; Sriracha, for drizzling

Servings: persons

2 cups finely shredded cabbage
1 large scallion, finely chopped
1 tablespoon fresh lime juice
Salt and freshly ground pepper
1 tablespoon toasted sesame seeds
1/2 cup mayonnaise
Vegetable oil
1 cup kimchi, drained and patted dry
8 hot dog buns, split
8 all-beef hot dogs, partially split
1 cup shredded sharp cheddar
2 cups shredded romaine
1 small onion, thinly sliced
2 cups cilantro sprigs
Sriracha, for drizzling

1
1. In a large bowl, toss the cabbage, scallion and lime juice; season with salt and pepper. In a mortar, pound the sesame seeds until crushed and transfer to a small bowl. Stir in the mayonnaise and season with salt.
2
2. In a nonstick skillet, heat 1 tablespoon of oil. Add the kimchi and cook over high heat until browned all over, 3 minutes.
3
3. Light a grill. Brush the insides of the buns with oil and grill over moderately high heat, cut side down, until crisp, 20 seconds. Turn and grill for 20 seconds longer. Spread the cut sides with the sesame mayonnaise.
4
4. Grill the hot dogs over moderately high heat until nicely charred all over, 3 minutes. Tuck the hot dogs into the buns with the kimchi and cheddar. Top with the cabbage salad, romaine, onion and cilantro sprigs. Drizzle a little Sriracha on top and serve.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups finely shredded cabbage, 1 large scallion, finely chopped, 1 tablespoon fresh lime juice, Salt and freshly ground pepper, and more.

Yes, Kogi Dogs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kogi Dogs Recipe

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