Kofte Inygol Recipe

Name: Kofte Inygol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g veal, medium ground; Starter; 0.25 (500 g) veal, medium ground; 1 tablespoon onion, grated; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Kofte Ingredients; onion, grated; 1/2 teaspoon baking soda; 1 teaspoon vinegar; 1 teaspoon salt

Servings: persons

500 g veal, medium ground
Starter
0.25 (500 g) veal, medium ground
1 tablespoon onion, grated
1/2 teaspoon baking soda
1/2 teaspoon salt
Kofte Ingredients
onion, grated
1/2 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon salt

1
The starter which was left in the fridge for a day.
2
Knead all the starter ingredients with your hand. Put in a Ziploc bag and keep in the fridge for a day. The following day, mix all the Kofte ingredients and the starter in a food processor. Put in a container with a lid. Keep in the fridge for 2-4 hours.
3
Divide into 21-22 pieces and give each a long shape*, as shown in the picture. Heat up the Teflon pan over medium heat. Fry them all equally without using oil. Serve Inegol Kofte with Ayran, Kidney Bean Salad, grilled tomato and Cubanelle peppers, sumac, crushed pepper and oregano.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g veal, medium ground, Starter, 0.25 (500 g) veal, medium ground, 1 tablespoon onion, grated, and more.

Yes, Kofte Inygol falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofte Inygol

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