Kofte Burger with Harissa and Yogurt Recipe

Name: Kofte Burger with Harissa and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 80/20 ground beef; 1/2 large yellow onion, small-diced; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon sumac; 1/2 tablespoon cayenne; Salt and pepper; 1 cup Greek yogurt; Zest and Juice of 1 small lemon; 1 tablespoon finely chopped garlic; 1/2 tablespoon ground cumin; 1/2 bunch cilantro, finely chopped; 1/2 bunch dill, finely chopped; 1/2 bunch mint, finely chopped; 1 seedless cucumber, diced; Salt and pepper; 4 burger buns; Harissa, for spreading; Small handful arugula; 4 sprigs flat-leaf parsley

Servings: persons

1 pound 80/20 ground beef
1/2 large yellow onion, small-diced
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon sumac
1/2 tablespoon cayenne
Salt and pepper
1 cup Greek yogurt
Zest and Juice of 1 small lemon
1 tablespoon finely chopped garlic
1/2 tablespoon ground cumin
1/2 bunch cilantro, finely chopped
1/2 bunch dill, finely chopped
1/2 bunch mint, finely chopped
1 seedless cucumber, diced
Salt and pepper
4 burger buns
Harissa, for spreading
Small handful arugula
4 sprigs flat-leaf parsley

1
For the kofte burger: With your hands, mix together the ground beef, onion, coriander, cumin, sumac, cayenne and some salt and pepper in large bowl.
2
Divide the mixture into four 4-inch patties.
3
For the yogurt sauce: Mix the Greek yogurt, lemon zest and juice, garlic, cumin, cilantro, dill, mint and cucumber in a large bowl.
4
Season to taste with salt and pepper.
5
Cook burgers on a grill or in a skillet (recommended) to the desired doneness.
6
Salt and pepper the burgers liberally and let rest for 5 minutes to ensure a juicy patty.
7
Split the burger buns and spread about 1 teaspoon harissa each of the cut-sides.
8
Layer with a burger, arugula and parsley.
9
Top with some yogurt sauce and chow down!

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound 80/20 ground beef, 1/2 large yellow onion, small-diced, 1 tablespoon ground coriander, 1 tablespoon ground cumin, and more.

Yes, Kofte Burger with Harissa and Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofte Burger with Harissa and Yogurt

How did you like this recipe?

Frequently Asked Questions