White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 3 cups Chopped Onions; 3 cups Chopped Celerly; 4 cloves Garlic, Sliced Thin; 2 whole Green Peppers Diced; 3 teaspoons Ground Cumin; 1 teaspoon Marjoram; 1 teaspoon Thyme; 2 pounds Ground Turkey ( Or Chicken); 3/4 cups Dry Barley; 1 can Chicken Broth (you Can Also Make The Broth Using Chicken Base); 3 cans White Beans, Drained And Rinsed (chick Peas/white Kidney/butter Beans Or Any Combination)

Servings: persons

3 Tablespoons Butter
3 cups Chopped Onions
3 cups Chopped Celerly
4 cloves Garlic, Sliced Thin
2 whole Green Peppers Diced
3 teaspoons Ground Cumin
1 teaspoon Marjoram
1 teaspoon Thyme
2 pounds Ground Turkey ( Or Chicken)
3/4 cups Dry Barley
1 can Chicken Broth (you Can Also Make The Broth Using Chicken Base)
3 cans White Beans, Drained And Rinsed (chick Peas/white Kidney/butter Beans Or Any Combination)

1
Melt butter in a large pan. Add vegetables and cook until slightly tender. Remove vegetables from the pan.
2
In the same pan, saute ground turkey until no longer pink. Add vegetables back to the pan. Add the drained beans, barley and the spices. Mix. Bring to boil and then lower to a simmer. Cover and simmer for 30 - 40 minutes until the barley is cooked. Adjust spices to your liking ( I usually add more thyme). Season with salt and pepper to taste.
3
If you like thicker chili, you can add more vegetables and barley. This will thicken up if left to sit. Flavors develop the longer you keep it.

1150

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 3 cups Chopped Onions, 3 cups Chopped Celerly, 4 cloves Garlic, Sliced Thin, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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