How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta With Tunisian Carrot Salad?

You need 17 ingredients. The key ingredients include: 1 lb ground beef or lamb, 3/4 cup fresh breadcrumbs, 1/4 cup fresh mint, finely chopped, 1 tsp ground allspice, and more.

Is Kofta With Tunisian Carrot Salad suitable as salads?

Yes, Kofta With Tunisian Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kofta With Tunisian Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kofta With Tunisian Carrot Salad Recipe

Name: Kofta With Tunisian Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or lamb; 3/4 cup fresh breadcrumbs; 1/4 cup fresh mint, finely chopped; 1 tsp ground allspice; 1 tsp ground coriander; 1 tsp cracked black pepper; 1 tbsp lemon juice; None None Tunisian Carrot Salad; 1 1/4 lb large carrots, cut into 2 inch pieces then thinly sliced lengthwise; 1/4 cup lemon juice; 1 tbsp olive oil; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 1/4 cup fresh mint leaves; 1/4 cup roasted pistachios; 1/4 cup raisins; 3/4 cup yogurt, to serve

Fresh, crisp and full of flavor — this Kofta With Tunisian Carrot Salad is a must-try. Made with ground beef, fresh breadcrumbs, fresh mint and ground a…

This Kofta With Tunisian Carrot Salad relies on simple, everyday ingredients such as ground beef or lamb, fresh breadcrumbs, fresh mint, finely chopped and ground allspice. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kofta With Tunisian Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions