Kofta Skewers Recipe

Name: Kofta Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kofta ingredients; 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup Worcestershire sauce; 2 teaspoons salt; 1 teaspoon pepper; 1 egg; 1 small onion, minced (you can sub with dry onion); skewer (as needed); marinade; 1 cup yogurt; 1 teaspoon red pepper flakes (optional); 2 tablespoons tomato paste; 2 tablespoons barbecue sauce; 1 teaspoon salt

Servings: persons

Kofta ingredients
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 egg
1 small onion, minced (you can sub with dry onion)
skewer (as needed)
marinade
1 cup yogurt
1 teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
2 tablespoons barbecue sauce
1 teaspoon salt

1
Mix the marinade ingredients together in a bowl and refrigerate till needed.
2
mix kofta ingredients together (except for skewers).
3
shape kofta into fingers ( 3/4 inch thick, 3 inch long).
4
and then place on skewer.
5
brush the marinade all over the kofta.
6
allow to sit refrigerated for at least 30min.
7
grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Kofta ingredients, 1 lb ground beef, 1/4 cup breadcrumbs, 1/4 cup Worcestershire sauce, and more.

Yes, Kofta Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Skewers

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