How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Butter Steak?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, softened, divided, 1 teaspoon minced fresh parsley, 1/2 teaspoon minced garlic, 1/4 teaspoon reduced-sodium soy sauce, and more.

Is Garlic-Butter Steak suitable as meat & poultry?

Yes, Garlic-Butter Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Butter Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Butter Steak Recipe

Name: Garlic-Butter Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened, divided; 1 teaspoon minced fresh parsley; 1/2 teaspoon minced garlic; 1/4 teaspoon reduced-sodium soy sauce; 1 beef flat iron steak or boneless top sirloin steak (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper

Garlic-Butter Steak – a delicious recipe with butter, parsley, garlic, soy sauce, beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Butter Steak

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