Kofta Meshweya

1. 1

   In a food processor, or by hand, finely chop the onions, and herbs.

2. 2

   Add onions and herbs to the ground meat, season with salt and pepper, and mix together.

3. 3

   If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.

4. 4

   Add to whatever sauce you like, continue cooking until meatballs are fully cooked.

5. 5

   OR you can wrap the meat around skewers.

6. 6

   Place the skewers on an oiled grill, or on a rack under the broiler.

7. 7

   cook for about 8 minutes, turning over once or more, cooking until lightly browned.

No nutritional information available.

No additional tips available.