How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 8 ingredients. The key ingredients include: 1 lb. veal, thinly sliced and pounded, 1/4 c. grated Parmesan cheese, 2 Tbsp. flour, pepper, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal, thinly sliced and pounded; 1/4 c. grated Parmesan cheese; 2 Tbsp. flour; pepper; 4 Tbsp. butter; 1 can sliced mushrooms; 1 c. beef broth; 2 Tbsp. Marsala wine

Veal Marsala – a delicious recipe with veal, Parmesan cheese, flour, pepper, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal, thinly sliced and pounded
1/4 c. grated Parmesan cheese
2 Tbsp. flour
pepper
4 Tbsp. butter
1 can sliced mushrooms
1 c. beef broth
2 Tbsp. Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Marsala

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