Kofta Meatballs

1. 1

   1 Blend all the ingredients except the oil and lemon wedges in a food processor until smooth.

2. 2

   2 Take a small handful of the mixture and, using your hands, roll it into a ball or oval shape.

3. 3

   Repeat until you have used all the mixture to make 16 meatballs.

4. 4

   If you wet your hands first, it will help prevent the mixture from sticking to them.

5. 5

   3 Heat the oil in a large nonstick frying pan and fry the meatballs until they are golden brown and cooked through.

6. 6

   Drain on absorbent paper towels and serve with lemon wedges.

7. 7

   They are delicious with a green salad and couscous or brown rice.

No additional tips available.