Better Than Baked Beans Recipe

Name: Better Than Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. bacon, diced; 2 medium onions, chopped; 1/2 c. packed brown sugar; 1/2 c. vinegar; 1 tsp. garlic salt; 1 tsp. dry mustard; 1 tsp. salt; 1 (16 oz.) can baked beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can chickpeas or garbanzo beans, drained; 1 (16 oz.) can green lima beans, drained; 1 (16 oz.) can butter beans, drained

Servings: persons

1 (8 oz.) pkg. bacon, diced
2 medium onions, chopped
1/2 c. packed brown sugar
1/2 c. vinegar
1 tsp. garlic salt
1 tsp. dry mustard
1 tsp. salt
1 (16 oz.) can baked beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can chickpeas or garbanzo beans, drained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can butter beans, drained

1
About 1 1/2 hours before serving, in large skillet over medium heat, fry bacon and onion until tender.
2
Stir in brown sugar, vinegar, garlic salt, mustard and salt.
3
Reduce heat to low and simmer.
4
Cover for 20 minutes.
5
Meanwhile, preheat oven to 350u00b0. In a 3-quart bean pot or casserole dish, combine all beans.
6
Spoon onion-bacon mixture evenly over top.
7
Bake for 1 hour or until hot and bubbly.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. bacon, diced, 2 medium onions, chopped, 1/2 c. packed brown sugar, 1/2 c. vinegar, and more.

Yes, Better Than Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Baked Beans

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