Kofta Curry Recipe

Name: Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: salt; ¼ cup cheese (grated); 1 medium tomatoes (deseeded & chopped); 1 teaspoon red chile (crushed); 2 tablespoons frying oil; 1 teaspoon cumin seed; 3 medium onions (grated); 4 -5 garlic cloves (chopped); 1 ½ tablespoons ginger-garlic paste; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 3 bunches spinach (blanched & pureed); 1 tablespoon lemon juice; 3 tablespoons fresh cream; 3 -4 medium potatoes (boiled & mashed); 2 tablespoons fresh coriander leaves (chopped); 3 -4 green chilies (chopped); 1 tablespoon cornstarch

Servings: persons

salt
¼ cup cheese (grated)
1 medium tomatoes (deseeded & chopped)
1 teaspoon red chile (crushed)
2 tablespoons frying oil
1 teaspoon cumin seed
3 medium onions (grated)
4 -5 garlic cloves (chopped)
1 ½ tablespoons ginger-garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
3 bunches spinach (blanched & pureed)
1 tablespoon lemon juice
3 tablespoons fresh cream
3 -4 medium potatoes (boiled & mashed)
2 tablespoons fresh coriander leaves (chopped)
3 -4 green chilies (chopped)
1 tablespoon cornstarch

1
Take mashed potatoes in a bowl, add salt, half the chopped coriander leaves, half the chopped green chillies, cornstarch and mix well.
2
Make eight equal sized balls and keep aside.
3
For stuffing mix grated cheese, chopped tomato, salt and crushed red chillies.
4
Make eight equal sized balls.
5
Stuff the cheese mixture into the potato balls and roll to seal the stuffing.
6
Heat sufficient oil in a kadai and deep fry the koftas till golden.
7
Drain onto an absorbent paper and keep aside.
8
Heat two tablespoons of oil in a pan.
9
Add cumin seeds, grated onions, chopped garlic and saute till it starts to change the colour.
10
Add ginger-garlic paste, remaining chopped green chillies, coriander powder, cumin powder and saute.
11
Add a little water and cook for two to three minutes.
12
Add spinach puree, lemon juice and mix well.
13
Add cream and simmer for a couple of minutes.
14
Slice the koftas into two.
15
To serve pour gravy in a plate and place the koftas over it.
16
Garnish with the remaining chopped coriander leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: salt, ¼ cup cheese (grated), 1 medium tomatoes (deseeded & chopped), 1 teaspoon red chile (crushed), and more.

Yes, Kofta Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Curry

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