Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ground unpeeled cucumbers (about 4); 1 cup ground green pepper (about 2); 1/2 cup ground red pepper (about 1); 1 tablespoon celery seed; 3 cups ground onions; 3 cups finely diced celery; 1/4 cup salt; 3 1/2 cups sugar; 2 cups white vinegar; 1 tablespoon mustard seeds

Servings: persons

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

1
Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
2
Sprinkle with salt.
3
Cover with cold water, let stand 4 hours.
4
Drain thoroughly in colander, press out all excess liquid.
5
Combine sugar, vinegar, celery seed,& mustard seed.
6
Bring to a boil, stirring until sugar is dissolved.
7
Stir in drained vegetables, simmer 10 minutes.
8
Pack into jars to within 1/2 inch of the top.
9
Put on cap, screw band firmly tight.
10
Process in boiling water bath 10 minutes.

869

kcal

Calories

212

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups ground unpeeled cucumbers (about 4), 1 cup ground green pepper (about 2), 1/2 cup ground red pepper (about 1), 1 tablespoon celery seed, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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