Kofta Curry Recipe

Name: Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 250 g panir; ½ teaspoon red chili powder; ½ teaspoon baking powder; 2 teaspoons flour or 2 teaspoons cornflour; 1 tablespoon coriander leaves, chopped; salt; oil (for frying); 1 large onion; ⅓ cup cashews; 3 -4 cloves; 1 teaspoon red chili powder; 3 teaspoons coriander powder; 7 cloves garlic; 3 small tomatoes; 2 -3 cardamoms; 3 -4 tablespoons ghee; ½ teaspoon salt; 1 cup coconut, grated; 1 piece cinnamon; 3 teaspoons coriander powder; 1 teaspoon ginger; 2 -3 green chilies; 1 bunch coriander leaves; 50 g cream; 1 teaspoon sugar

Servings: persons

250 g panir
½ teaspoon red chili powder
½ teaspoon baking powder
2 teaspoons flour or 2 teaspoons cornflour
1 tablespoon coriander leaves, chopped
salt
oil (for frying)
1 large onion
⅓ cup cashews
3 -4 cloves
1 teaspoon red chili powder
3 teaspoons coriander powder
7 cloves garlic
3 small tomatoes
2 -3 cardamoms
3 -4 tablespoons ghee
½ teaspoon salt
1 cup coconut, grated
1 piece cinnamon
3 teaspoons coriander powder
1 teaspoon ginger
2 -3 green chilies
1 bunch coriander leaves
50 g cream
1 teaspoon sugar

1
["For making the koftas: Knead the paneer well.", "Mix all the ingredients mentioned under""For Kofta"" and knead well.", "Shape into small balls.", "Fry.", "Keep aside.", "For making the masala: Grind the onions in a grinder.", "Grind the coconut and cashewnuts together.", "Keep aside.", "Grind the rest of the ingredients from cinnamon to green chillies.", "Blanch the tomatoes.", "Heat ghee in a wok.", "Add sugar and when it browns, add cardamoms and fry.", "Add the ground onions.", "Stir well until the water evaporates.", "Add the rest of the masala and fry well.", "Add the blanched tomatoes.", "Mix well.", "Add a cup of hot water, salt to taste and corriander leaves.", "Stir well.", "Keep aside.", "Put the fried kofta in the masala.", "Pour fresh cream over the kofta and serve hot with Basmati rice!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 250 g panir, ½ teaspoon red chili powder, ½ teaspoon baking powder, 2 teaspoons flour or 2 teaspoons cornflour, and more.

Yes, Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Curry

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