Kofta Curry Recipe

Name: Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs ground chicken; 1 piece (3/4 inch) fresh ginger, grated; 1/2 tsp ground cinnamon; 1 tbsp coarsely chopped fresh cilantro; 4 cloves garlic, crushed; 2 tbsp ghee; 1 medium onion, finely chopped; 2 None fresh long red chili peppers, finely chopped; 2 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1 tsp ground fenugreek; 1 tsp garam masala; 4 medium tomatoes, peeled and chopped coarsely; 2 cups chicken stock; 1/2 cup fresh cilantro leaves

Servings: persons

1 3/4 lbs ground chicken
1 piece (3/4 inch) fresh ginger, grated
1/2 tsp ground cinnamon
1 tbsp coarsely chopped fresh cilantro
4 cloves garlic, crushed
2 tbsp ghee
1 medium onion, finely chopped
2 None fresh long red chili peppers, finely chopped
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1 tsp ground fenugreek
1 tsp garam masala
4 medium tomatoes, peeled and chopped coarsely
2 cups chicken stock
1/2 cup fresh cilantro leaves

1
Combine ground chicken, ginger, cinnamon, chopped cilantro and half the garlic in large bowl. Roll level tablespoons of the mixture into balls. Place balls on tray; cover. Refrigerate 30 mins.
2
Meanwhile, heat 1 tbsp of the ghee in large saucepan. Cook onion, chili pepper, spices and remaining garlic, stirring, until onion is lightly browned. Add tomato; cook, stirring, about 5 mins or until tomato softens. Add stock; simmer, uncovered, about 15 mins or until sauce thickens slightly.
3
Heat remaining ghee in large skillet on medium-high heat. Cook kofta, in batches, until browned. Add kofta to sauce; simmer, uncovered, about 10 mins or until kofta are cooked through. Remove from heat. Stir in cilantro leaves.
4
Serve kofta curry with a cucumber raita, if desired.

604

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 lbs ground chicken, 1 piece (3/4 inch) fresh ginger, grated, 1/2 tsp ground cinnamon, 1 tbsp coarsely chopped fresh cilantro, and more.

Yes, Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kofta Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions