"Cheesy" Kale Soup

1. 1

   In a pressure cooker, cover yellow split peas with about 2 1/2 cups of water and cook on high pressure for 6-8 minutes.

2. 2

   Add remaining ingredients except cashew butter and cook on high pressure for 1 minute. Release pressure and blend soup with cashew butter.

3. 3

   Sprinkle with nutritional yeast before serving.

4. 4

   To make without a pressure cooker:

5. 5

   Precook the split peas until soft.

6. 6

   Combine cooked split peas with all remaining ingredients except cashew butter. Bring to a boil, reduce heat, and simmer until kale is tender (about 15 minutes). Add water as needed to achieve desired consistency. Stir in cashew butter. Sprinkle with nutritional yeast before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.