How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koenigsberger Klopse(Meatballs) ?

You need 13 ingredients. The key ingredients include: 2lb ground sirloin, 1/2 lb ground pork, 1 large onion finely chopped, 1/2 cup finely chopped parsley, and more.

Is Koenigsberger Klopse(Meatballs) suitable as meat & poultry?

Yes, Koenigsberger Klopse(Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Koenigsberger Klopse(Meatballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koenigsberger Klopse(Meatballs) Recipe

Name: Koenigsberger Klopse(Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb ground sirloin; 1/2 lb ground pork; 1 large onion finely chopped; 1/2 cup finely chopped parsley; 1 egg; 1/2 cup breadcrumbs; Salt and fresh ground pepper to taste; 1 TB Dijon mustard; Form meat balls and roll in seasoned flour; 2 cans concentrated beef bouillon and 2 cans water; Juice of 6 lemons; 4 TB of drained capers; 5 TB flour

Try this homemade Koenigsberger Klopse(Meatballs) recipe the whole family will love. Made with ground sirloin, ground pork, onion and parsley. Easy step…

This Koenigsberger Klopse(Meatballs) relies on simple, everyday ingredients such as ground sirloin, ground pork, large onion finely chopped and finely chopped parsley. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Koenigsberger Klopse(Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions