How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 large onion, 1 large can kraut (1 lb. 11 oz. size), 1 large can tomato sauce, and more.

Is Barbecued Sauerkraut suitable as meat & poultry?

Yes, Barbecued Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Sauerkraut Recipe

Name: Barbecued Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 large onion; 1 large can kraut (1 lb. 11 oz. size); 1 large can tomato sauce; 1 1/2 c. brown sugar

Barbecued Sauerkraut – a delicious recipe with ground beef, onion, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 large onion
1 large can kraut (1 lb. 11 oz. size)
1 large can tomato sauce
1 1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Sauerkraut

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