Koenigsberger Klopse Recipe

Name: Koenigsberger Klopse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 egg; 2 fillet Anchovies, .minced; 3 cups beef stock; 2 peppercorns; 1/2 teaspoon sugar; 1 egg yolk; 1/2 onion minced; 1 salt and pepper; 1 laurel leaf; 4 tablespoons bread crumbs; 1 lemon juice; 1 jar capers

Servings: persons

1 pound ground beef
1/2 egg
2 fillet Anchovies, .minced
3 cups beef stock
2 peppercorns
1/2 teaspoon sugar
1 egg yolk
1/2 onion minced
1 salt and pepper
1 laurel leaf
4 tablespoons bread crumbs
1 lemon juice
1 jar capers

1
Mix meat,bread, egg, onion anchovies fillets with pepper and salt and form 8 to 10 small balls.
2
In a large pan bring the stock to boil.
3
Add the laurel leaf and pepper corns.
4
Add the meat balls and let simmer for about 25 minutes.
5
Remove meat from broth. Cover, keep warm. Pour broth through a sieve and return to heat, Add bread crumbs and let simmer for about 5 minutes.
6
Season to taste with the sugar, lemon juice and salt and pepper.
7
Remove from heat, and stir in the egg yolk and capers.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/2 egg, 2 fillet Anchovies, .minced, 3 cups beef stock, and more.

Yes, Koenigsberger Klopse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koenigsberger Klopse

How did you like this recipe?

Frequently Asked Questions