Koeller Salt – a delicious recipe with ground black pepper, kosher salt, garlic, paprika, vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The goal is to use equal parts of the dry ingredients to make a rub. You can use any portion you want, depending on how much meat you have or if you want to store some.
2
The wet ingredients are also flexible. Use whatever type of vinegar you think would be best and mix something like 1 tablespoon vinegar with 1 cup of water. I use white vinegar and those measurements.
3
Rub the spice blend onto the meat or seafood of your choice - I think it is best with chicken - and let it sit in the fridge for a few hours or while you prepare your grill.
4
Prepare your grill according to your need or preference.
5
Grill the meat or seafood. Periodacally brush the meat or seafood with the vinegar and water combination. I have no idea how often I do this, but it's not too often.
6
About 5 minutes before you finish cooking brush the melted butter on the meat or seafood.
116
kcal
Calories
3
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 part freshly ground black pepper, 1 part kosher salt, 1 part garlic powder, 1 part paprika, and more.
Yes, Koeller Salt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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