How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 8 ingredients. The key ingredients include: 12 oz. frozen orange juice concentrate, thawed, 1 1/2 c. water, 1/3 c. sugar, 2 Tbsp. lemon juice, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. frozen orange juice concentrate, thawed; 1 1/2 c. water; 1/3 c. sugar; 2 Tbsp. lemon juice; 6 to 8 small bananas, diced; 2 to 4 c. crushed pineapple; 2 c. canned apricots, diced; 1 to 2 c. fresh fruit, including any of the following: strawberries, cherries, apples, pears, peaches, nectarine, etc.

Frozen Fruit Cups – a delicious recipe with orange juice concentrate, water, sugar, lemon juice, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. frozen orange juice concentrate, thawed
1 1/2 c. water
1/3 c. sugar
2 Tbsp. lemon juice
6 to 8 small bananas, diced
2 to 4 c. crushed pineapple
2 c. canned apricots, diced
1 to 2 c. fresh fruit, including any of the following: strawberries, cherries, apples, pears, peaches, nectarine, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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