How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kodiak Casserole?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 4 cups diced onions, 2 garlic cloves, minced, 3 medium green peppers, diced, and more.

Is Kodiak Casserole suitable as soups & stews?

Yes, Kodiak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kodiak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kodiak Casserole Recipe

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 4 cups diced onions; 2 garlic cloves, minced; 3 medium green peppers, diced; 4 cups diced celery; 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 jar (8 ounces) picante sauce; 1 bottle (18 ounces) barbecue sauce; 2 tablespoons Worcestershire sauce; 3 to 4 cups medium egg noodles, cooked and drained; 1 cup shredded cheddar cheese

Kodiak Casserole

Eats Now Editorial Team · 1241 kcal · Soups & Stews

Kodiak Casserole – a delicious recipe with ground beef, onions, garlic, green peppers, celery, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kodiak Casserole

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