Kobocha Squash And Ginger Soup Recipe

Name: Kobocha Squash And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kabocha squash medium sized; 1/4 cup olive oil divided; 1 small yellow onion chopped; 1 carrot chopped; 3 cloves garlic minced; 1 tablespoon ginger fresh grated; 1 chili pepper small; 2 stalks celery chopped; 4 cups chicken stock; salt to taste; pepper to taste; 1 teaspoon dried thyme; 1 teaspoon marjoram dried; 6 slices multigrain bread; 4 ounces brie cheese

Servings: persons

1 kabocha squash medium sized
1/4 cup olive oil divided
1 small yellow onion chopped
1 carrot chopped
3 cloves garlic minced
1 tablespoon ginger fresh grated
1 chili pepper small
2 stalks celery chopped
4 cups chicken stock
salt to taste
pepper to taste
1 teaspoon dried thyme
1 teaspoon marjoram dried
6 slices multigrain bread
4 ounces brie cheese

1
Preheat oven to 375F degrees.
2
Scrubbed and rinse the outside of the squash. Split it in two and roast it in a 375 F degree oven for 30 minutes, until fork-tender.
3
Scoop out the seeds and discard.
4
In another pan, toss chopped carrots and onions together with 2 tablespoons olive oil and season with salt and pepper. Roast for 15 minutes, stirring half way through.
5
Saute garlic, ginger, chili and chopped celery in a large pot with remaining olive oil and dried herbs. Add the roasted vegetables with roasted squash and four cups of chicken stock. Simmered for another 20 minutes. Taste for seasoning. Then puree it in a blender until smooth.
6
Serve with multigrain bread with brie spread on top.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kabocha squash medium sized, 1/4 cup olive oil divided, 1 small yellow onion chopped, 1 carrot chopped, and more.

Yes, Kobocha Squash And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kobocha Squash And Ginger Soup

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