Chicken With Mushrooms and Artichokes Recipe

Name: Chicken With Mushrooms and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ cup grated parmesan cheese; salt and pepper; 6 chicken breasts; 2 eggs, beaten; ¼ cup butter; 4 tablespoons lemon juice; ½ cup heavy cream; 1 cup fresh mushrooms; 1 (9 ounce) package frozen artichoke hearts, thawed & drained; 2 tablespoons grated parmesan cheese; ¼ teaspoon salt; 2 tablespoons chopped fresh parsley

Servings: persons

¼ cup flour
¼ cup grated parmesan cheese
salt and pepper
6 chicken breasts
2 eggs, beaten
¼ cup butter
4 tablespoons lemon juice
½ cup heavy cream
1 cup fresh mushrooms
1 (9 ounce) package frozen artichoke hearts, thawed & drained
2 tablespoons grated parmesan cheese
¼ teaspoon salt
2 tablespoons chopped fresh parsley

1
["Stir together flour and 1/4 c Parmesan cheese.", "Pound chicken breasts until about 1/4"" thick and salt and pepper them to your taste.", "Dip cutlets in egg, then lightly coat them with flour.", "Melt butter over medium heat until sizzling and add 2 T lemon juice.", "Fry chicken until brown, about 3 minutes per side.", "Remove to serving platter and keep warm.", "In same skillet, add mushrooms and saute until almost done, then add remaining ingredients (including remaining 2T lemon juice) except parsley.", "Cook over medium heat until slightly thick and artichokes are heated through; stir occasionally.", "Stir in parsley.", "Serve sauce over chicken breasts."]

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup flour, ¼ cup grated parmesan cheese, salt and pepper, 6 chicken breasts, and more.

Yes, Chicken With Mushrooms and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms and Artichokes

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