Kobe Beef Sliders Recipe

Name: Kobe Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 2 tablespoons granulated sugar; 1/2 lemon, juice of; 1/2 lime, juice of; 1/2 orange, juice of; 3 ounces pineapple juice; 1 ounce fresh ginger, peeled and chopped (about 1/4 cup); 3 green onions, chopped (white part only); 1/2 cup mayonnaise; 1 lb ground beef, high quality (such as Kobe); 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 3 green onions, chopped, green part only; 12 hawaiian rolls, sliced in half; 12 slices triple-cream brie cheese (sliced very thin)

Servings: persons

1 cup soy sauce
2 tablespoons granulated sugar
1/2 lemon, juice of
1/2 lime, juice of
1/2 orange, juice of
3 ounces pineapple juice
1 ounce fresh ginger, peeled and chopped (about 1/4 cup)
3 green onions, chopped (white part only)
1/2 cup mayonnaise
1 lb ground beef, high quality (such as Kobe)
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon curry powder
1/2 teaspoon ground cumin
3 green onions, chopped, green part only
12 hawaiian rolls, sliced in half
12 slices triple-cream brie cheese (sliced very thin)

1
To prepare the glaze: In a saucepan over medium-high heat, combine soy sauce, sugar, lemon, lime, orange and pineapple juices, ginger and the white parts of the 3 green onions. Cook until mixture is reduced by half. When a spoon is dipped into he mixture, it should coat the spoon. Strain the liquid and discard the solids. Makes 1/2 cup. Set aside.
2
To prepare the soy-ginger mayo: In a bowl, combine the mayonnaise and 1 tablespoon of the prepared glaze, above. Chill.
3
To prepare the sliders: In a mixing bowl, combine the beef, 1 tablespoon of the prepared soy ginger glaze (above), onion powder, garlic powder, curry powder, cumin and the green parts of the 3 green onions. Form the beef into 12 patties. Set aside.
4
Preheat oven to 300 degrees. Preheat the grill or a griddle.
5
Place the bottom half of the rolls, cut side up, on a serving platter and dress with a teaspoon os the soy ginger mayo. Place the top half of the rolls, cut side up, on a baking sheet and top with the cheese slices. heat in the oven until the cheese is softened, about 5 minutes. meanwhile, grill or sear the patties until they reach the desired doneness. Place the patties on the bottom half of the buns, brush with soy ginger glaze and top with the other half of the bun and serve.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup soy sauce, 2 tablespoons granulated sugar, 1/2 lemon, juice of, 1/2 lime, juice of, and more.

Yes, Kobe Beef Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kobe Beef Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions