Panas

1. 1

   Scald and scrape hair from pig's head.

2. 2

   Skinned head is not as good.

3. 3

   Put head in large kettle and boil until meat falls off the bone.

4. 4

   Remove meat and grind together with onions.

5. 5

   Cool broth and skim off lard.

6. 6

   Put ground meat and onions back into broth.

7. 7

   Salt and pepper to taste.

8. 8

   Boil this and stir in flour until the meat leaves the sides of the kettle.

9. 9

   Then put meat mixture in bread loaf pans until thoroughly cooled.

10. 10

    Take out of pans, wrap and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.