KNUDSEN Chocolate Chip Cookies Recipe

Name: KNUDSEN Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or margarine, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup KNUDSEN Sour Cream; 1 egg; 1 tsp. vanilla; 2 cups flour; 1/2 tsp. each CALUMET Baking Powder, baking soda and salt; 1 cup semi-sweet chocolate chips; 1 cup chopped PLANTERS Pecans

Servings: persons

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each CALUMET Baking Powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped PLANTERS Pecans

1
Heat oven to 350F.
2
Beat butter and sugars in large bowl with mixer until light and fluffy.
3
Add sour cream, egg and vanilla; beat until well blended.
4
Add flour, baking powder, baking soda and salt; mix well.
5
Stir in chocolate chips and nuts.
6
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
7
Bake 10 to 12 min.
8
or until golden brown.
9
Cool on baking sheets 3 min.
10
; remove to wire racks.
11
Cool completely.

1209

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter or margarine, softened, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup KNUDSEN Sour Cream, and more.

Yes, KNUDSEN Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

KNUDSEN Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions